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Vacuole in Plant Cells
Vacuole in Plant Cells- Vacuole is a membrane-bound storage organelle of cells, which helps in
regulating the turgor pressure of plant cells. In plant cells, there can be
more than one vacuole. However, the vacuole has a larger form than the others,
which stores all kinds of chemical compounds. Vacuole also helps in digestion
and excretion of intracellular molecular complex waste products of plant cells.
Vacuole contained either in animal cells and plant cells, but the cells appear larger plants and clear, especially in cells that already older.Vacuole in plant cells surrounded by a single membrane called tonoplas. Vacuole of plant cells generally contains: water, phenol, anthocyanin and proteins, glycosides, organic salts, proteins, tannins (tannin substances), etheric oils (such as the Jasmine on jasmine, Roseine on Zingiberine rose on the ginger), alkaloids (such as caffeine, quinine, nicotine, Likopersin etc.), enzymes, starch grains. In some species the known contractile vacuole and non-contractile vacuole. Some scientist do not include the vacuole as a cell organelle. These objects can be seen with the ordinary light microscope. Membrane barrier between the cytoplasmic vacuoles called Tonoplas vacuole.
Vacuole in Plant Cells |
Vacuoles structure
The central vacuole of plant cells is a multipurpose compartment. It can
keep the important organic compounds, such as deposited proteins in the vacuole
of seed. Now a major repository of plant cell is anorganic ions, such as
potassium and chloride.
Vacuoles function
Many plant cells use their vacuoles as a disposal site for metabolic
by-products that would endanger if the cells accumulate in the cytosol. Some
vacuoles contain pigments that color the cells, such as red pigment and blue
petals to attract insects to pollinate the flowers.
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